Food Grade Vanilla High Temperature Baking and Beverage

Food Grade Vanilla High Temperature Baking and Beverage

Description

Vanilla EPT, ideal for individuals who aren’t’t fond of the quotalcohol quot edge that classic vanilla extract
imparts. This unsweetened powEPTcan be substituted for extract (equivalent evaluate or to flavor) and
features effectively in liquid/warmth sensitive recipes. Great on baked merchandise, atop dried fruit, in dry mixes
(pancakes), substituted for cocoa powder, and as a non-dairy coffee creamer. Also adds taste although
reXiHu (West Lake) Dis.Hu (West Lake) Dis. white coloration to: tapioca, sauces for fruit salads, etc. Specification

Check item Specifications
Shade Very tiny red of white powder
Odor Obtaining the sweetgrass incense, have the rich milk incense fragrant and sweet
Fragrance Obtaining fragile butter preserved plum style
Dampness material le20.%
Colony whole le30000 cfu/g
Large intestine microorganisms colony le15 mpn/100g

Software

1. Vanilla powEPTis a single of the EPTant flavors with a dense of sweet product odor.
2. Vanilla is extensively employed in confectionary, ice product, EPTrage, cake, chocolate, bread, biscuit.
three. Vanilla ideal value also utilized in ciXiHu (West Lake) Dis.Hu (West Lake) Dis.ettewine and feedstuff effectively as in cosmetic, and in perXiHu (West Lake) Dis.Hu (West Lake) Dis.g of
rubber, plastic and other goods.
four. It is also utilised in medicine pharmaceutical, electroplate and other EPT and chemical reagent

Food Grade Vanilla High Temperature Baking and Beverage

Food Grade Vanilla High Temperature Baking and Beverage