Artificial magnesium silicate for meals anti-caking agent, FA series
Synthetic magnesium silicate for foods anti-caking agent, FA series are white, odorless, finely divided powders.

Not like normal magnesium silicates which are crystalline, synthetic magnesium silicates are amorphous. Synthetic magnesium silicates are insoluble in drinking water or alcoholic beverages. The particles are usually porous, and the Wager floor spot can variety from considerably less than 100 m2/g to many hundred m2/g.

Application:
The really massive energetic floor tends to make artificial magnesium silicate(FA series) beneficial for a vast variety of apps: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleansing, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst provider Absorbent (crude oil spills) Filter medium.

The U. S. Foodstuff Chemical Codex, JECFA, and other monographs for Foods Grade synthetic magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most typical use for Meals Grade artificial magnesium silicate is as an active filter aid for adsorption of colour, totally free fatty acids and other polar compounds from utilized frying oils. Different countrywide and intercontinental rules allow use of this content as an anti-caking agent in a extensive assortment of powdered foodstuff.